Then transfer the dough balls to a freezer bag or other air-tight container. For best results, spread dough balls on a cookie sheet and pop into the freezer until they are fully frozen. You can freeze the cookie dough balls and then bake them directly from the freezer. Yes! Just make sure you have stirred it well firstĬan I freeze these cookies before baking? FAQ:Ĭan I use natural peanut butter in these cookies? Monster cookies are incredibly versatile, so feel free to make them your own. Experiment with different mix-ins, or even swap out peanut butter for almond butter if you prefer. While this recipe is a tried-and-true favorite, don’t be afraid to get creative with your monster cookies. Using medium/large cookie scoop or spoon, place rounded balls of dough onto a parchment-lined cookie sheet and press down slightly.Fold in the oats and then the chocolate chips and M&Ms, scrape down the sides of the bowl with a spatula.Add the baking soda and mix into the wet ingredients on low speed. Add the eggs and vanilla mix until just combined.Cream together the butter, sugars and peanut butter with an electric mixer until fluffy and creamy.Baking Sheet lined with parchment paper.Supplies needed for the Best Monster Cookies: Semi-sweet chocolate chips (milk chocolate is also fine).Ingredients needed for The Best Monster Cookie Recipe: Vanilla Extract: A splash of vanilla extract adds to the flavor with a touch of vanilla goodness.Sweeteners: A mix of white and brown sugar are the sweeteners in this recipe making the cookies extra chewy!.The possibilities are endless- I love my Sweet & Salty Monster Cookies too which contain bits of pretzels & potato chips! You can include a variety of mix-ins like chocolate chips, butterscotch chips, white chocolate chips, peanut butter chips, M&M’s, Reese’s Pieces, or even crushed Oreo cookies. A Variety of Mix-ins: Monster cookies are a canvas for creativity.The combination of the two provides the perfect balance. Oats Galore: Both old fashioned oats and quick oats are used to give these cookies their signature chewy texture.Peanut Butter Base: Monster cookies typically start with a creamy or crunchy peanut butter base, lending a rich and nutty flavor to the dough.Here’s a quick rundown of the key components: Monster cookies are known for their colossal size, chewy texture, and a monster mash of ingredients with tons of room for creativity. In this blog post, we’ll dive into the wonderful world of monster cookies and share a fantastic recipe that’s bound to become a family favorite.īefore we jump into the monster cookie recipes, let’s break down what makes these cookies so special. When it comes to cookies, world beyond the classic chocolate chip or peanut butter cookies, and it’s known as Monster Cookies! These huge treats are a favorite among kids and adults alike.
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